A festival showcase of the very best of Scotland's food and drink scene is set to roll into the West End next month.
North Hop Glasgow will take place at SWG3 over three sessions on Friday 16 June and Saturday 17 June.
This midsummer mash-up will present a feast of new drinks, street food and music, as well as a one-off live brewing demonstration by Great British Bake Off star turned brewer, James Morton.
James, who is an NHS doctor, as well as a partner in Glasgow-based Out of Town Brewing, will be showing craft beer lovers how they can brew their own beer, from mashing to fermentation.
Out of Town Brewing's Richard O’Brien explains: "We are very excited about the live brew demo. It's a lengthy five hours long process so James will be doing one demo on the Saturday afternoon session and a show-and-tell during Friday and Saturday night's sessions.
"We'll be brewing a smash beer and James will talk people through the process, giving top tips on technique, necessary equipment and how to do it without breaking the bank."
Great new music is always on the North Hop menu and the Glasgow festival will feature a number of emerging acts, including Saturday night headliners, Foreignfox, and alternative rock favourites We Came From Wolves headlining the Friday evening session.
North Hop was started up three years ago by Highland-based Michelle Russell. Since the first festival took place in Inverness, Michelle has turned her passion for craft beer, ciders, gin and street food into a series of indoor festivals and events in Inverness, Aberdeen, Aviemore, Edinburgh and Glasgow.
LOCAL BRAMBLES
One of the festival's trademarks is introducing specially made festival drinks to each festival.
For North Hop Glasgow, the all-new Dog Days Gin (fruity and spicy, with a tang of juniper and orange) has been made by Perthshire-based Persie Distillery. Another summertime sensation comes from St Andrews Brewing Co. Their Festival Brew will be a Bramble Saison, made using local brambles from around the town of St Andrews.
The Festival Cider is made by Thistly Cross Cider. The Dunbar-based brewery's Farmhouse Cider has been a huge hit at previous North Hops and is back by popular demand.
North Hop favourite, The Hop Sessions, will involve Aelder (also from Dunbar), as well as St Andrews Brewing Co, Out of Town Brewing and The Glasgow Distillery Co. These tasters sessions are free-to-attend at festival but spaces are limited.
There will be a number of new beers from the breweries at the festival with something to suit everyone. Eyeball Brewing, a microbrewery from Cockenzie in East lothian, is showcasing a new beer, Eyeball Orange, a 6.5% dark orange lager which offers a different perspective on the coffee and chocolate flavours of the dark malts.
COMMON GRIND
The growth in the Scottish gin market is reflected in a raft of new gins. Jindea Single Estate Tea Gin is a new line from Aberdeen's 10 Dollar Shake. The Glasgow Distillery Co will also be serving up a selection of different editions of Makar Glasgow gin.
Social enterprise companies, Brewgooder and The Common Grind will also be setting up stalls at SWG3.
Brewgooder is an initiative which sees funds from sales of their craft beer going towards funding clean water projects in Africa. The Common Grind, a catering company based in Kilbarchan serves coffee and cake, providing training and employment opportunities in the catering industry for people struggling to find work.
True to form, the North Hop Glasgow street food offering is diverse, featuring everything from Loch Fyne oysters to Indian nanwiches. As always, there are plenty of options for vegetarians and vegans too.
North Hop Director, Michelle Russell, said: "It's a great time of year to host this kind of event because everyone is getting into the summer vibe.
"Tickets are selling fast so I'd advise everyone thinking about attending to buy now."
* Strictly over 18's only. TICKETS: £17.50 + booking fee per session. For more details see www.northhop.co.uk and facebook.com/northhop HASHTAG #northhopgla
