Glasgow's biggest open air dining, drinking, and entertainment venue has revealed a new restaurant line-up.
Cranside Kitchen has revealed that nine restaurant brands will take up residence from later this month.
The free-to-enter destination beside the iconic North Rotunda building in Finnieston opened up last spring as a result of the pandemic.
Six of the nine brands have been revealed today.
They are: Halloumi and Kilmurry & Co, which return to Cranside Kitchen, along with new arrivals Italian diner Romano’s; Japanese-style street food outlet Yuzu; Sushi bar Nori; and Thai street food outlet Chang.
When bookings at Cranside Kitchen went live last month, Glaswegians snapped up 10,000 table reservations in less than 24 hours.
Cranside Kitchen director Toni Carbajosa said that when bookings reopened, there was an immediate buzz of excitement.
He said: “The level of interest has been unprecedented, and our team is eager to get started.
“Cranside Kitchen was launched in lockdown in May 2020, and as customers will see, we have adapted, expanded our food and beverage offerings and become more tech-focused in terms of menus, so everything is done from people's phones.
“Instead of us handing out menus, customers can view menus and order directly from their mobile devices.”
Cranside Kitchen customers will be able to order multiple dishes from multiple restaurants while dining together.
There will be no restrictions on the restaurant brands from which you can choose.
Separate kitchens allow guests to enjoy a variety of menu offerings, and orders are placed through the Cranside Kitchen app or QR code scans on your phone or tablet.
When ordering, all payments will be made in advance, and food and drink items will be delivered to your table by a member of the team.
From April 26, food will be served daily from 12pm - 10pm outside and 12pm - 8pm inside with alcohol permitted outside only between 12pm - 10pm.
Cranside Kitchen was launched in lockdown in May 2020, and as customers will see, we have adapted, expanded our food and beverage offerings and become more tech-focused in terms of menus, so everything is done from people's phones'
Toni Carbajosa
From Monday May 17, food and drink will be available inside and outside from 11am - 10:30pm daily.
The venue has capacity for over 300 guests.
