A Finnieston restaurant has launched two new culinary offerings to tempt food lovers this autumn.
Sole Club, which was opened by entrepreneur chef Nico Simeone in February, is presenting The Chippie Club and The Club Classics.
The Chippie Club pays homage to the restaurant’s origins with the iconic Six by Nico ‘Chippie’ Tasting Menu.
Sole Club says it has “taken the essence of this beloved six-course tasting journey and reinvented it, delivering an all-new flavour of fun”.
Timeless
The Chippie Club tasting menu offers bold and modern twists on classic chippie favourites, bringing a fresh approach to timeless dishes.
From a chip on a stick to the Smoky Sausage Supper, every dish offers comfort and creativity in equal measure, according to Sole Club.
Its press release says: “This whimsical reinterpretation of Six’s culinary roots has resulted in an experience that is both nostalgic and thrilling, blending traditions with a contemporary flair that has been etched in their DNA since their inception in Glasgow Finnieston in 2017.”
For those seeking more options, The Club Classics menu is available to satisfy quick lunches or late-night bites.
Featuring their daily seafood catch, which is freshly prepared to order, this menu brings together classic light snacks or hearty meals, with dishes from Kedgeree Scotch Egg to a Fish Kiev and includes Whole Lemon Sole.
After six months of creative exploration, we are excited to unveil two new dining experiences—an evolution shaped by the feedback of our guests and the innovation of our talented chefs - Nico Simeone
Additionally, Sole Club will continue serving their Sunday Lobster Roast - a favourite on the weekend menu, according to the restaurant.
Here, the chefs take a regular Sunday roast and turn it into something truly memorable with their unique Lobster Roast available from £33 for two courses.
Six company founder and owner of Sole Club, Nico Simeone said: “When we first launched Sole Club, we knew we wanted to test and experiment with new menus, concepts, and dishes, especially as a seafood-focused restaurant was a new venture for us.
“After six months of creative exploration, we are excited to unveil two new dining experiences—an evolution shaped by the feedback of our guests and the innovation of our talented chefs.
“The Chippie Club experience represents a new wave for the original Six by Nico menu theme, with playful twists and bold flavours that truly capture what Sole Club is all about—delivering a fully immersive dining experience.
“I can’t wait for our customers to experience our new bold menu options.”
The Chippie Club tasting menu experience is priced from £40 and The Club Classics menu offers individual main dishes from £7 each.
