Stravaigin goes underground as groups and parties return
Owners Colin Clydesdale and Carol Wright believe the Cellar at Stravaigin will be the perfect venue for all occasions.
'Plate up for Glasgow' set to showcase green dining
Pubs and restaurants in Glasgow have teamed up to tackle food waste in a month-long initiative called 'Plate up for Glasgow'
Spiced up … Little Curry House to reopen after £150,000 refit
'I can’t wait to get back to serving people indoors again - it’ll be like serving up a family-sized portion of normality'
Eusebi's told to remove its dining boxes following objections
Glasgow city council ruled the covered boxes did not comply with emergency Covid regulations.
Unalome to open after Finnieston venue's total transformation
A team of nine chefs is ready to go - and their mission is more Michelin stars for Glasgow.
'We pushed ourselves in ways we wouldn’t have otherwise'
'Return Journeys' asks businesses where they have been during Covid and where they are going.
Top Spanish chef to take charge at Glasgow's new-look Rioja
Catalan chef Miguel Angel Major will launch the new-look Rioja in Finnieston.
Eusebi's defends its outside 'dining boxes' amid objections
The West End restaurant says the £70,000 structures are vital to its business.
'We just love doing what we do. We are passionate about it'
Basta opened its doors in 2017, and is now run by Innes and his daughter Olivia.
Six by Nico's post lockdown menu theme is real showstopper
The Circus experience will be on offer from Monday April 26 in Scotland
Peckham's returns to Hyndland bolt hole where it all began
The company will trade again at what was the Hyndland Fox on Clarence Drive.
Glasgow chef Joe Lazzerini serves up ROAST to online diners
ROAST will offer a refined version of the classic British staple - ‘a hearty, unfussy, delicious feast that the family can tuck into’, according to HOME-X.
Cail Bruich is awarded city's first Michelin star in 18 years
The award comes just five months after Lorna McNee - protégé of the late two Michelin starred chef Andrew Fairlie - took up the post of head chef.
Phil and Giovanna 'bounce back' to open The Marlborough
The Marlborough opened its doors for sit down meals briefly before Christmas, and is now serving takeaway drinks and food under Tier 4 restrictions.
Zique's fit and fighting for new future after £50,000 rethink
The popular restaurant is 'starting out again' after lessons learned from the pandemic crisis.
Top chef's first solo restaurant has success high on the menu
Graeme hopes Unalome will win Glasgow’s first Michelin star in almost 17 years.
The Finnieston restaurant makes it easy to tip struggling staff
TiPJAR is a new cashless and contactless tipping platform that is helping workers boost depleted incomes.
Le Petit Cochon invites diners to 'pig out' to save its bacon
Diners wanting to eat from takeout menu this Friday and Saturday will have to order by 5pm Wednesday October 21.
Nando's to open near Byres Road in early August with posts for 30 restaurant staff
The chain says its arrival in the West End will bring 600 hours of work a week for local staff.
Gather by Zique: 'Open, bright, modern ... with subtle elegance and a fresh menu'
The pricing of food ranges from a starter of around £6 and goes up to a main course of about £17.
Top Glasgow restaurants to appear at BBC Good Food Show at the SEC this weekend
Two Fat Ladies at the Buttery; Drugstore Social and Red Onion will be providing pop-up restaurants at the show that runs from Friday 20 to Sunday October 22.
Restaurant review: 'Leiper's Attic offers top-quality food with a golden glow'
And so the Four Acres Charitable Trust that runs this famous West End institution has sought to bring back the good times.
Restaurant review: 'La Lanterna West has a clean, fresh appeal… and fantastic food'
Once a small, dark and intimate restaurant, La Lanterna West is now brightly lit, white, pale grey and blue, with fixed booth seating and a clean and fresh appeal.
Leiper's Attic … fish, game and dry-aged beef on the menu at new Cottiers eatery
Special new cabinets will allow the chefs to mature meat to perfection within the restaurant itself.
