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Michelin chef offers Spanish food on a budget

The new Catalan-inspired menu has prices from £6.50

Interview: Graeme Cheevers on Michelin stars and inner peace

Unalome's award-winning chef talks about who inspired him

Pizza boss Marco returns to the classroom

Nostrana set to open in early summer

The Lansdowne reopens with new menu

Restaurant closed last October amid staffing shortage

Restaurant opening date revealed for Shucks

The team also teases menu highlights ahead of first sitting

'Grab and go' Greek diner Gyros coming to Byres Road

Same team is behind popular Glasgow restaurant brand Halloumi

'Shucks' seafood restaurant to open in Hyndland

'Brand-new £250,000 restaurant concept' unveiled for West End

Delight as Unalome scoops Glasgow's second Michelin star

Chef patron Graeme Cheevers said he and the team were thrilled

Stravaigin goes underground as groups and parties return

Owners Colin Clydesdale and Carol Wright believe the Cellar at Stravaigin will be the perfect venue for all occasions.

'Plate up for Glasgow' set to showcase green dining

Pubs and restaurants in Glasgow have teamed up to tackle food waste in a month-long initiative called 'Plate up for Glasgow'

Spiced up … Little Curry House to reopen after £150,000 refit

'I can’t wait to get back to serving people indoors again - it’ll be like serving up a family-sized portion of normality'

Eusebi's told to remove its dining boxes following objections

Glasgow city council ruled the covered boxes did not comply with emergency Covid regulations.

Unalome to open after Finnieston venue's total transformation

A team of nine chefs is ready to go - and their mission is more Michelin stars for Glasgow.

'We pushed ourselves in ways we wouldn’t have otherwise'

'Return Journeys' asks businesses where they have been during Covid and where they are going.

Top Spanish chef to take charge at Glasgow's new-look Rioja

Catalan chef Miguel Angel Major will launch the new-look Rioja in Finnieston.

Eusebi's defends its outside 'dining boxes' amid objections

The West End restaurant says the £70,000 structures are vital to its business.

'We just love doing what we do. We are passionate about it'

Basta opened its doors in 2017, and is now run by Innes and his daughter Olivia.

Six by Nico's post lockdown menu theme is real showstopper

The Circus experience will be on offer from Monday April 26 in Scotland

Peckham's returns to Hyndland bolt hole where it all began

The company will trade again at what was the Hyndland Fox on Clarence Drive.

Glasgow chef Joe Lazzerini serves up ROAST to online diners

ROAST will offer a refined version of the classic British staple - ‘a hearty, unfussy, delicious feast that the family can tuck into’, according to HOME-X.

Cail Bruich is awarded city's first Michelin star in 18 years

The award comes just five months after Lorna McNee - protégé of the late two Michelin starred chef Andrew Fairlie - took up the post of head chef.

Phil and Giovanna 'bounce back' to open The Marlborough

The Marlborough opened its doors for sit down meals briefly before Christmas, and is now serving takeaway drinks and food under Tier 4 restrictions.

Zique's fit and fighting for new future after £50,000 rethink

The popular restaurant is 'starting out again' after lessons learned from the pandemic crisis.

Top chef's first solo restaurant has success high on the menu

Graeme hopes Unalome will win Glasgow’s first Michelin star in almost 17 years.

The Finnieston restaurant makes it easy to tip struggling staff

TiPJAR is a new cashless and contactless tipping platform that is helping workers boost depleted incomes.

Le Petit Cochon invites diners to 'pig out' to save its bacon

Diners wanting to eat from takeout menu this Friday and Saturday will have to order by 5pm Wednesday October 21.

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