From Eusebi's to Kilimanjaro
Staff members prepare to climb African summit for charity
Belated happy birthday, dear Chip
Proprietors Colin Clydesdale and Carol Wright celebrate milestone
'Hanoi' comes to Six By Nico in Finnieston
New theme will be available from July 18
Michelin chef offers Spanish food on a budget
The new Catalan-inspired menu has prices from £6.50
Interview: Graeme Cheevers on Michelin stars and inner peace
Unalome's award-winning chef talks about who inspired him
Pizza boss Marco returns to the classroom
Nostrana set to open in early summer
The Lansdowne reopens with new menu
Restaurant closed last October amid staffing shortage
Restaurant opening date revealed for Shucks
The team also teases menu highlights ahead of first sitting
'Grab and go' Greek diner Gyros coming to Byres Road
Same team is behind popular Glasgow restaurant brand Halloumi
'Shucks' seafood restaurant to open in Hyndland
'Brand-new £250,000 restaurant concept' unveiled for West End
Delight as Unalome scoops Glasgow's second Michelin star
Chef patron Graeme Cheevers said he and the team were thrilled
Stravaigin goes underground as groups and parties return
Owners Colin Clydesdale and Carol Wright believe the Cellar at Stravaigin will be the perfect venue for all occasions.
'Plate up for Glasgow' set to showcase green dining
Pubs and restaurants in Glasgow have teamed up to tackle food waste in a month-long initiative called 'Plate up for Glasgow'
Spiced up … Little Curry House to reopen after £150,000 refit
'I can’t wait to get back to serving people indoors again - it’ll be like serving up a family-sized portion of normality'
Eusebi's told to remove its dining boxes following objections
Glasgow city council ruled the covered boxes did not comply with emergency Covid regulations.
Unalome to open after Finnieston venue's total transformation
A team of nine chefs is ready to go - and their mission is more Michelin stars for Glasgow.
'We pushed ourselves in ways we wouldn’t have otherwise'
'Return Journeys' asks businesses where they have been during Covid and where they are going.
Top Spanish chef to take charge at Glasgow's new-look Rioja
Catalan chef Miguel Angel Major will launch the new-look Rioja in Finnieston.
Eusebi's defends its outside 'dining boxes' amid objections
The West End restaurant says the £70,000 structures are vital to its business.
'We just love doing what we do. We are passionate about it'
Basta opened its doors in 2017, and is now run by Innes and his daughter Olivia.
Six by Nico's post lockdown menu theme is real showstopper
The Circus experience will be on offer from Monday April 26 in Scotland
Peckham's returns to Hyndland bolt hole where it all began
The company will trade again at what was the Hyndland Fox on Clarence Drive.
Glasgow chef Joe Lazzerini serves up ROAST to online diners
ROAST will offer a refined version of the classic British staple - ‘a hearty, unfussy, delicious feast that the family can tuck into’, according to HOME-X.
Cail Bruich is awarded city's first Michelin star in 18 years
The award comes just five months after Lorna McNee - protégé of the late two Michelin starred chef Andrew Fairlie - took up the post of head chef.
Phil and Giovanna 'bounce back' to open The Marlborough
The Marlborough opened its doors for sit down meals briefly before Christmas, and is now serving takeaway drinks and food under Tier 4 restrictions.
Zique's fit and fighting for new future after £50,000 rethink
The popular restaurant is 'starting out again' after lessons learned from the pandemic crisis.
