Rioja in Finnieston has launched a new summer menu with affordability in mind.
And the new offerings are from the hand of Michelin-starred Spanish chef Miguel Angel Mayor.
He took on the Argyle Street Spanish restaurant last year refreshing the concept and focusing on tapas dining.
His new à la carte menu features “fresh, vibrant, seasonal flavours”, according to Rioja.
And reflecting the times, the new Catalan-inspired menu has prices from £6.50.
Dishes include: Beer Battered King Prawns with Manchego Aioli; Andalusian Lamb Skewers; Confit Boneless Chicken Wings in Pork Butter; North Coast Scottish Mackerel Tempura; and Loch Ceren Mussels With Vermouth.
Also included are: BBQ Pork Ribs With Mojo Picón Sauce; Breaded Aged Beef Shin with Brava Sauce and Aioli; Chilled Crab and Potato Salad; and Roast Leeks with Salmorejo
In addition to the new summer menu, Rioja Finnieston's new lunch menu offers a tasty lunchtime treat with an appetiser and two tapas dishes from the new Summer menu for just £16 per person.
Our new Summer menu offers the perfect taste of Catalan, full of rich flavours and bursting with sunshine, the new menu transports your tastebuds to Spain.
Chef Miguel Angel Mayor
The restaurant says the lunchtime offering is “ideal for casual business lunches or those looking to sample the best tapas Glasgow has to offer”.
Chef Miguel Angel Mayor said: "Our new Summer menu offers the perfect taste of Catalan, full of rich flavours and bursting with sunshine, the new menu transports your tastebuds to Spain.
"Mix and match your favourite dishes to fully experience the taste of Catalan in a relaxed dining experience ideal for lunch or dinner.
“With over 20 dishes to choose from, our new menu has something for everyone."